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LBD restaurant requirements

BASIC RESTAURANT REQUIREMENTS (T.C.A. 57-4-102(19)(A))

1.A public place kept, used, maintained, advertised and held out to the public as a place where meals are served and where meals are actually and regularly served.

2. Without sleeping accommodations.

3. Supplied with adequate and sanitary kitchen and dining room equipment.

4. Seating capacity of at least seventy-five (75) at tables.

5. Employing a sufficient number and kind of employees to prepare, cook and serve suitable food.

6. Serve at least one (1) meal a day at least four (4) days a week.

7. Serving of meals shall be the principal business conducted