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Course Name |
VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL
COOKING OPERATIONS |
Course Code |
CF120 |
Course Length |
7 Hours |
Course Description |
This course covers the minimum fire safety requirements (preventative and operative) related to the
design, installation and operation in commercial cooking environments. Topics include: inspection and
maintenance of all private and public cooking operations. |
Course Pre-Requisites |
|
Course Fees |
$54.00
|
Course Materials |
Contact TFACA for course requirements, Pen, Paper, Highlighter |
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Available Dates |
Tennessee Fire & Codes Academy [Training Schedule] |
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To register on-line for this course, please click here |
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