Resources for Healthcare Providers

All healthcare providers (inpatient or outpatient), laboratories, or other persons knowing of or suspecting any of the following Foodborne reportable diseases are responsible for reporting it to the health department:

The list above are the foodborne diseases that are reportable in Tennessee. For a comprehensive list of all foodborne illnesses, see CDC’s guide to all Foodborne Illnesses: CDC’s A-Z Index for Foodborne Illness (includes both reportable and non-reportable foodborne illnesses for the state of Tennessee)